It is a banana. It's not a banana. It is a banana. It's not a banana.Warning to all my fellow raw-fooders: tropical travel with ruin you forever. For after three weeks on the remote Caribbean island of Dominica, only 26 miles long and 15 miles wide, I sit in Lincoln Park, Chicago, trying to convince myself the thick-skinned, seedless, yellow piece of food I just paid $1 for at the coffee shop is indeed a banana.
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